Sustainable Food Systems Program

Where culinary arts meets sustainable agriculture! Our program blends culinary exploration and hands-on learning about growing food and building a resilient, local food system. Students not only develop their cooking skills in our commercial-grade kitchen but also gain a deeper understanding of how food impacts the environment and community. 

Savoring Sustainable Culinary Adventures

Undertake a delectable journey with our Sustainable Food Systems Program. We blend culinary arts with eco-conscious farming, creating a greener future. Students indulge in diverse culinary experiences, mastering essential techniques, exploring food science, and cultivating a passion for sustainable cooking. From kitchen safety to bread making and beyond, our program opens doors to a world of culinary possibilities.

Embark on Real-World Explorations

Step into a realm of real-world opportunities . Students explore internships on farms, in bakeries, food manufacturing facilities, and regional restaurants, working alongside skilled professionals and gaining diverse insights into all aspects of the food system. Field trips connect students with esteemed chefs and food industry experts, expanding their horizons and networking within the field. Our experienced Program Guides provide critical mentorships, understanding the industry's nuances and demands.

Culinary Delights & Community Engagement

As a vital part of our school community, our Sustainable Food Systems Program caters for various school events, including Parents Night and Lake Days, showcasing the students' culinary creations. Additionally, we participate in the renowned Rotary Club's Annual Chili Cookoff, allowing students to compete and share their culinary talents with the wider community. These opportunities not only foster teamwork and creativity but also cultivate a sense of pride in the students' culinary achievements.

Career Pathways

Our Sustainable Food Systems Program has seen students thrive in the professional world, securing internships, entry-level positions, and pursuing further education in culinary institutes. The practical skills, industry connections, and comprehensive knowledge have empowered our graduates to embark on fulfilling careers in food service. Whether students aspire to become chefs, pastry artists, farmers, or food systems entrepreneurs, our program sets the stage for their professional dreams to become a reality.

Join us in the Culinary Program, where passion meets skill, creativity blends with technique, and culinary aspirations take flight. Unleash your culinary potential, embrace the artistry of cooking, and savor a future filled with flavorful possibilities.

Do not hesitate to get in touch. 

We'll get back to you within 48hrs.

28 Depot Street,

Poultney, VT 05764

+1 (802) 855-3929

info@lihighschool.org


LiHigh School welcomes all people and does not discriminate because of the age, race, creed, color, national origin, marital status, sex, sexual orientation, or gender identity of any person.